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American Wheat #2

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Batch size

  • 28.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 37.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume
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Fermentables

13.1 BLG
5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 3.4 kg 50% 80 % 5
Grain Weyermann - Pilsner Malt 3.4 kg 50% 80 % 5
Sum 6.8 kg

Hops

28 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 14 g 60 min 12.4 %
Boil Amarillo 20 g 20 min 8.4 %
Boil Columbus/Tomahawk/Zeus 20 g 5 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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