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American Wheat

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Batch size

  • 42 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 53.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4.4 kg 48.9% 80 % 4
Grain Pszeniczny 4.4 kg 48.9% 85 % 4
Grain Caraaroma 0.1 kg 1.1% 78 % 400
Grain Acid Malt 0.1 kg 1.1% 58.7 % 6
Sum 9 kg

Hops

29 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 13.8 %
Boil Amarillo 30 g 15 min 7.1 %
Aroma (end of boil) Citra 30 g 0 min 13.8 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 10 g Safale

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