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AMERICAN WHEAT

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 22.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
76 C 15 min

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Fermentables

12.6 BLG
5.1% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 44.4% 80 % 5
Grain Viking Wheat Malt 2 kg 44.4% 83 % 5
Grain Płatki pszeniczne 0.5 kg 11.1% 85 % 3
Sum 4.5 kg

Hops

17 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 60 min 8 %
Aroma (end of boil) Citra 5 g 15 min 12 %
Aroma (end of boil) Simcoe 5 g 15 min 13.2 %
Aroma (end of boil) Citra 10 g 5 min 12 %
Aroma (end of boil) Simcoe 10 g 5 min 13.2 %
Whirlpool Citra 20 g 0 min 12 %
Whirlpool Simcoe 20 g 0 min 13.2 %
Dry Hop Citra 35 g 7 day(s) 12 %
Dry Hop Simcoe 35 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Slant 250 ml Fermentis

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