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American wheat

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 69% 79 % 6
Grain Strzegom Pszeniczny 2 kg 27.6% 81 % 6
Grain cara munich 0.25 kg 3.4% 75 % 90
Sum 7.25 kg

Hops

66 IBU

Bitterness ratio 1.35 Very bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 20 g 50 min 15 %
Whirlpool El Dorado 80 g 60 min 15 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 500 ml Fermentis

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