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American Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

11 BLG
4.4% ABV
8.6 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Jasny 1.7 kg 50% 80 % 25
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 50% 80 % 30
Sum 3.4 kg

Hops

35 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12.8 %
Aroma (end of boil) Cascade 20 g 15 min 6 %
Aroma (end of boil) Citra 30 g 0 min 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other glukoza 150 g Bottling ---

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