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American Wheat

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

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Fermentables

9.3 BLG
3.6% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.2 kg 50% 82 % 4
Grain Pszeniczny 1.2 kg 50% 85 % 4
Sum 2.4 kg

Hops

31 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 60 min 12 %
Boil Citra 5 g 20 min 12 %
Boil Mandarina Bavaria 7 g 20 min 10 %
Boil Citra 7 g 5 min 12 %
Boil Centennial 7 g 5 min 10.5 %
Dry Hop Citra 15 g --- 12 %

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