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American Wheat

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

9.5 BLG
3.7% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 2 kg 66.7% 79 % 16
Grain Monachijski Ciemny Steinbach 1 kg 33.3% 100 % 30
Sum 3 kg

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