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American Wheat

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

12.5 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2.5 kg 55.6% 81 % 4
Grain Weyermann pszeniczny jasny 2 kg 44.4% 80 % 6
Sum 4.5 kg

Hops

28 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Aroma (end of boil) Chinook 30 g 5 min 13 %
Aroma (end of boil) jaryllo 30 g 1 min 13.8 %
Dry Hop Citra 20 g 2 day(s) 12 %
Dry Hop Mosaic 30 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 300 ml ---

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