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American Wheat

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
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Fermentables

13.1 BLG
5.3% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.2 kg 40% 80 % 5
Grain Pszeniczny 2.9 kg 52.7% 85 % 4
Grain Płatki owsiane 0.4 kg 7.3% 85 % 3
Sum 5.5 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 15 g 40 min 13.7 %
Boil Mosaic 10 g 10 min 11.8 %
Aroma (end of boil) Mosaic 10 g 5 min 11.8 %
Whirlpool Citra 20 g 0 min 13.7 %
Whirlpool Mosaic 5 g 0 min 11.8 %
Dry Hop Citra 25 g 3 day(s) 13.7 %
Dry Hop Mosaic 40 g 3 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml Fermentis

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