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American Wheat

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Colorado Pale Base 3 kg 46.2% 79 % 6
Grain Pszeniczny 3 kg 46.2% 85 % 4
Grain Colorado Honig 0.5 kg 7.7% 79 % 6
Sum 6.5 kg

Hops

59 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Boil Amarillo 20 g 5 min 9.5 %
Aroma (end of boil) Amarillo 20 g 1 min 9.5 %
Aroma (end of boil) Citra 20 g 1 min 12 %
Whirlpool Citra 20 g 30 min 12 %
Whirlpool Amarillo 20 g 30 min 9.5 %
Boil Warrior 20 g 60 min 15.5 %

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