PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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29 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
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StatusBrewed
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SECONDARY
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 1.7 kg 43.6% | 80 % | 30 |
| Liquid Extract | Bruntal ekstrakt słodowy pszeniczny | 1.7 kg 43.6% | 80 % | 30 |
| Sugar | cukier | 0.25 kg 6.4% | 100 % | 0 |
| Dry Extract | suchy ekstrak | 0.25 kg 6.4% | 80 % | 30 |
| Sum | 3.9 kg |
Hops
Bitterness ratio 0.43 Balanced
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Marynka 2018 | 20 g | 60 min | 6.5 % |
| Boil | marynka 2018 | 10 g | 30 min | 6.5 % |
| Aroma (end of boil) | Citra | 50 g | 1 min | 11.6 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| uwodnione us-05 | Ale | Dry | 12 g | --- |
