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$American Wheat

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 1 kg 40% 80.5 % 2
Grain Briess - Wheat Malt, White 1 kg 40% 85 % 5
Grain Briess - Torrified Red Wheat 0.5 kg 20% 76 % 3
Sum 2.5 kg

Hops

36 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Citra 30 g 10 min 12 %
Whirlpool Cascade PL 30 g 10 min 5.2 %
Whirlpool Chinook 30 g 10 min 13 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 12 g nw

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