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American Wheat

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 27 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 47.6% 85 % 4
Grain Strzegom Pilzneński 2 kg 47.6% 80 % 4
Grain Karmelowy Pszeniczny Strzegom 0.2 kg 4.8% 79 % 130
Sum 4.2 kg

Hops

17 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
First Wort Oktawia 20 g 60 min 7.1 %

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