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american wheat

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 75% 80 % 4
Grain Płatki pszeniczne 1 kg 25% 85 % 3
Sum 4 kg

Hops

16 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Whirlpool Citra 25 g 0 min 12 %
Whirlpool Galaxy 25 g 0 min 15 %
Dry Hop Citra 25 g 2 day(s) 12 %
Dry Hop Galaxy 25 g 2 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM12 W szkocką kratę Ale Liquid 20 ml Fermentum Mobile

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