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American Wheat 13 BLG

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 26.1 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 3 kg 51.7% 81 % 6
Grain Strzegom Pilzneński 2.5 kg 43.1% 80 % 4
Grain Weyermann - Carapils 0.3 kg 5.2% 78 % 4
Sum 5.8 kg

Hops

45 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Dry Hop Citra 100 g 5 day(s) 12 %
Boil Citra 10 g 60 min 12 %
Boil Citra 20 g 10 min 12 %
Boil Citra 20 g 20 min 12 %
Boil Citra 10 g 30 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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