PL | EN
American Wheat 13 Blg [homebre...
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12.6Gravity BLG
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60IBU
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5.1 %ABV
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4.1SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/a32a5ed67723c12fe26174edd4bf57a8.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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5 %/hEvaporation rate
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12.1 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.8 liter(s) / kgLiquor-to-grist ratio
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7 liter(s)Mash size
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9.5 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
76 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pszeniczny | 1.25 kg 50% | 81 % | 6 |
Grain | Strzegom Pilzneński | 1.25 kg 50% | 80 % | 4 |
Sum | 2.5 kg |
Hops
Bitterness ratio 1.18 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Citra | 7 g | 1 min | 12 % |
7g Citry dodane po pierwszych oznakach wrzenia | ||||
Boil | Citra | 8 g | 45 min | 12 % |
Aroma (end of boil) | Citra | 15 g | 60 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Cała saszetka (11,5 g) uwodniona w 0,2l wody o temp około 20°C, zadanie w około 19°C |