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American Wheat 13 Blg [homebre...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 1.25 kg 50% 81 % 6
Grain Strzegom Pilzneński 1.25 kg 50% 80 % 4
Sum 2.5 kg

Hops

60 IBU

Bitterness ratio 1.18 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 7 g 1 min 12 %
7g Citry dodane po pierwszych oznakach wrzenia
Boil Citra 8 g 45 min 12 %
Aroma (end of boil) Citra 15 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis
Cała saszetka (11,5 g) uwodniona w 0,2l wody o temp około 20°C, zadanie w około 19°C

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