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American Wheat

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
54.5 C 0 min
63 C 50 min
71 C 30 min
78 C 0 min

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Fermentables

13.8 BLG
5.7% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Wheat Malt 3 kg 47.6% 80.5 % 4
Grain Weyermann - Bohemian Pilsner Malt 3 kg 47.6% 81 % 4
Grain Weyermann - Caraamber 0.3 kg 4.8% 75 % 65
Sum 6.3 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 17 g 60 min 13 %
Boil Amarillo 20 g 5 min 9.5 %
Boil Centennial 30 g 1 min 10.5 %
Dry Hop Amarillo 20 g 5 day(s) 9.5 %
Dry Hop Citra 20 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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