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American Wheat

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
67 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2.5 kg 48.1% 83 % 5
Grain Weyermann - Pilsner Malt 2.7 kg 51.9% 81 % 5
Sum 5.2 kg

Hops

16 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Amarillo 7 g 60 min 9.5 %
Boil Vic Secret 15 g 7 min 16.3 %
Boil Cascade 15 g 7 min 6 %
Boil Cascade 15 g 1 min 6 %
Boil Centennial 25 g 1 min 10.5 %
Boil Vic Secret 15 g 1 min 16.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 110 ml Fermentis

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