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American wheat

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.5 liter(s)
    Mash size
  • 50 liter(s)
    Total mash volume

Steps

Temp Time
42 C 35 min
51 C 8 min
67 C 60 min
79 C 15 min

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Fermentables

15.7 BLG
6.6% ABV
6.2 SRM
Type Name Amount Yield EBC
Grain Słód PSZENICZNY STRZEGOM Viking Malt 7 kg 56% 82 % 5
Grain Viking Pale Ale malt 5 kg 40% 80 % 5
Grain Słód KARMELOWY PSZENICZNY Viking Malt 0.5 kg 4% 70 % 75
Sum 12.5 kg

Hops

18 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Boil Mosaic 10 g 30 min 11.8 %
Boil Citra 10 g 10 min 12 %
Boil Mosaic 15 g 10 min 11.8 %

Yeasts

Name Type Form Amount Laboratory
Brewgo Wheat Wheat Slant 300 ml -

Extras

Type Name Amount Use for Time
Spice Kolendra 15 g Boil 10 min

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