PL | EN
American Wheat #10
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13.6Gravity BLG
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43IBU
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5.6 %ABV
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4.6SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
69 C | 60 min |
80 C | 2 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.5 kg 50% | 80 % | 5 |
Grain | Strzegom Pszeniczny | 3.5 kg 50% | 81 % | 6 |
Sum | 7 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 50 g | 50 min | 10 % |
Whirlpool | Centennial | 50 g | 5 min | 10.5 % |
Dry Hop | Mosaic | 50 g | 7 day(s) | 10 % |
Dry Hop | Centennial | 50 g | 7 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 10 g | Fermentis |
Notes
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5 warka z Danielem
Feb 27, 2022, 6:47 PM