PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
15 %/hEvaporation rate
-
25.9 liter(s)Boil size
-
--- %Boil loss
-
---Pre-boil gravity BLG
-
10 %Trub loss
-
--- %Dry hopping loss
Mash information
-
71 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
17.4 liter(s)Mash size
-
23.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 0 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom pszeniczny | 3 kg 51.7% | 81 % | 6 |
Grain | Strzegom Pilzneński | 2.5 kg 43.1% | 80 % | 4 |
Grain | Briess - Carapils Malt | 0.3 kg 5.2% | 74 % | 3 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 20 g | 70 min | 12 % |
Boil | Simcoe | 25 g | 0 min | 13 % |