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American Wheat 1#

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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

10.5 BLG
4.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 64.5% 79 % 6
Grain Pszeniczny 2.5 kg 32.3% 85 % 4
Grain Melanoiden Malt 0.25 kg 3.2% 80 % 39
Sum 7.75 kg

Hops

41 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 50 min 11.7 %
Whirlpool Chinook 70 g 30 min 11.7 %

Yeasts

Name Type Form Amount Laboratory
Uniwersalne Ale Slant 1000 ml NA

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