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American Wheat #1

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

19.1 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 4 kg 53.3% 85 % 4
Grain Pilzneński 3.5 kg 46.7% 81 % 4
Sum 7.5 kg

Hops

83 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 50 g 60 min 10 %
Boil Mosaic 50 g 30 min 10 %
Aroma (end of boil) Citra 40 g 5 min 12 %
Whirlpool Amarillo 25 g 15 min 9.5 %
Dry Hop Citra 25 g 5 day(s) 12 %
Dry Hop Amarillo 25 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
us-5 Wheat Dry 5 g ---

Extras

Type Name Amount Use for Time
Flavor woda 5 g Bottling ---

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