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American What?

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.9 liter(s)
    Mash size
  • 33.2 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pszeniczny 5 kg 60.2% 81 % 6
Grain Viking Pale Ale malt 2.5 kg 30.1% 80 % 5
Grain Płatki owsiane 0.8 kg 9.6% 85 % 3
Sum 8.3 kg

Hops

45 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 14.4 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 30 g 15 min 14.4 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Slant 1000 ml ---

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