PL | EN
Batch size
-
13 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
15 %/hEvaporation rate
-
15.8 liter(s)Boil size
-
--- %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
--- %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3 liter(s) / kgLiquor-to-grist ratio
-
9 liter(s)Mash size
-
12 liter(s)Total mash volume
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Wheat Malt | 2 kg 66.7% | 85 % | 5 |
Grain | Weyermann - Pilsner Malt | 1 kg 33.3% | 81 % | 5 |
Sum | 3 kg |
Hops
Bitterness ratio 0.36 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Hallertau Spalt Select | 20 g | 60 min | 3.4 % |
Aroma (end of boil) | Chinook | 10 g | 5 min | 13 % |
Aroma (end of boil) | Hallertau Spalt Select | 20 g | 5 min | 3.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safbrew WB-06 | Wheat | Dry | 6 g | Safbrew |
Discussion
Login to commentOnly registered users can comment.
GR
Poproszę o temperatury zacierania :)
grazony
2440 days ago