PL | EN
Batch size
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30 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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38 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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23.3 liter(s)Mash size
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29.9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
80 C | 10 min |
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StatusBrewed
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FINISHED
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AMERICAN CARMEL WHEAT
goldi_WRO created 1368 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pszeniczny | 3 kg 45.1% | 81 % | 6 |
Grain | Viking Pale Ale malt | 2 kg 30.1% | 80 % | 5 |
Grain | Płatki owsiane | 0.4 kg 6% | 85 % | 3 |
Grain | Fawcett Pszeniczny Crystal | 0.5 kg 7.5% | 80 % | 150 |
Grain | Caraaroma | 0.25 kg 3.8% | 78 % | 400 |
Grain | Carahell | 0.25 kg 3.8% | 77 % | 26 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.25 kg 3.8% | 73 % | 1001 |
Sum | 6.65 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | chinook | 15 g | 60 min | 11 % |
Boil | Galaxy | 50 g | 10 min | 15 % |
Dry Hop | Citra | 50 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM55 Zielone Wzgórze | Ale | Liquid | 30 ml | Fermentum Mobile |