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American (Summit) Witbier

0
  • 12.6
    Gravity BLG
  • 47
    IBU
  • 5.1 %
    ABV
  • 3.3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • Szczygiel
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 55.6% 81 % 4
Grain Pszeniczny 1 kg 18.5% 85 % 4
Adjunct Pszenica niesłodowana 0.5 kg 9.3% 75 % 3
Grain Płatki pszeniczne 0.5 kg 9.3% 85 % 3
Grain Płatki owsiane 0.4 kg 7.4% 85 % 3
Sum 5.4 kg

Hops

47 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Summit 15 g 60 min 17 %
Boil Summit 10 g 30 min 17 %
Aroma (end of boil) Summit 15 g 15 min 17 %
Whirlpool Summit 10 g 0 min 17 %

Yeasts

Name Type Form Amount Laboratory
Fermentis BE-134 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor Skórki curacao 20 g Boil 15 min
Flavor Skórki pomarańczy 10 g Boil 15 min
Spice Kolendra 20 g Boil 15 min

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