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American Strong Bitter 14° BLG

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

13.6 BLG
7.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.8 kg 76% 79 % 6
Grain Strzegom Pilzneński 1 kg 20% 80 % 4
Grain crystal II 0.2 kg 4% 71.1 % 200
Sum 5 kg

Hops

36 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 60 min 18.7 %
Aroma (end of boil) Cascade 20 g 10 min 7.3 %
Aroma (end of boil) Citra 20 g 5 min 13.5 %
Aroma (end of boil) Summit 15 g 5 min 15.8 %
Aroma (end of boil) Summit 10 g 0 min 15.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Mash 15 min

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