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American Stout II

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.9 liter(s)
    Boil size
  • 35 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 83.2 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

13.1 BLG
35.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 2.3 kg 76.7% 80 % 6
Grain Weyermann - CaraHell 0.3 kg 10% 74 % 25
Grain Weyermann - Pszeniczny czekoladowy 0.2 kg 6.7% 75 % 1050
Grain Weyermann - Jęczmień palony 0.2 kg 6.7% 75 % 1150
Sum 3 kg

Hops

43 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil USA El Dorado 10 g 60 min 14.2 %
Boil USA Citra 40 g 5 min 13.5 %
Dry Hop USA Citra 10 g 3 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 V Ale Slant 80 ml ---

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