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American Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.7 BLG
27.2 SRM
Type Name Amount Yield EBC
Liquid Extract Briess LME - Traditional Dark 4 kg 98.8% 78 % 59
Grain Jęczmień palony 0.05 kg 1.2% 55 % 985
Sum 4.05 kg

Hops

61 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 30 min 12 %
Boil Simcoe 30 g 60 min 13.2 %
Aroma (end of boil) Cascade 30 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Spice kawa 70 g Boil 20 min

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