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American Stout

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Batch size

  • 5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 6.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 4.1 liter(s)
    Mash size
  • 5.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

14.7 BLG
2.3 SRM
Type Name Amount Yield EBC
Grain Pale ale 1.25 kg 90.9% --- % ---
Grain Strzegom Monachijski typ I 0.125 kg 9.1% 79 % 16
Sum 1.375 kg

Hops

45 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 8 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 11.5 g ---

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