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American Stout

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
72 C 30 min

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Fermentables

16.6 BLG
7% ABV
46.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 67.4% 81 % 4
Grain Monachijski 0.5 kg 11.2% 80 % 16
Grain Oats, Flaked 0.2 kg 4.5% 80 % 2
Grain Jęczmień palony 0.25 kg 5.6% 55 % 985
Grain Weyermann - Carafa III 0.25 kg 5.6% 70 % 1024
Grain Czekoladowy 0.25 kg 5.6% 60 % 788
Sum 4.45 kg

Hops

35 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 40 min 13 %
Whirlpool Citra 50 g 1 min 12 %
Dry Hop Equinox 50 g 2 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Mash 60 min

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