PL | EN

  1. Dashboard
  2. Public recipes
  3. american stout

american stout

0
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 15 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

16.1 BLG
6.8% ABV
43.8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4 kg 69.6% 85 % 7
Grain Caraaroma 0.5 kg 8.7% 78 % 400
Grain Jęczmień palony 0.25 kg 4.3% 55 % 985
Grain Weyermann - Carafa III 0.5 kg 8.7% 70 % 1024
Grain Płatki owsiane 0.5 kg 8.7% 85 % 3
Sum 5.75 kg

Hops

47 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Cascade 50 g 0 min 6.9 %
Boil Iunga 50 g 40 min 11 %
Aroma (end of boil) Simcoe 50 g 0 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Discussion