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American Stout

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 34.8 liter(s)
    Mash size
  • 46.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

15 BLG
6.2% ABV
34 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 10 kg 86.2% 80 % 5
Grain Jęczmień palony 0.6 kg 5.2% 55 % 1100
Grain Weyermann Caramunich 3 0.5 kg 4.3% 76 % 150
Grain Strzegom Czekoladowy 1200 0.5 kg 4.3% 68 % 1202
Sum 11.6 kg

Hops

50 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 60 g 60 min 15.5 %
Boil Warrior 20 g 5 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 14.67 g Safale

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