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American Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 5 min

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Fermentables

14.3 BLG
40 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.7 kg 68.5% 79 % 6
Grain Strzegom Monachijski typ I 0.6 kg 11.1% 79 % 16
Grain Caraaroma 0.25 kg 4.6% 78 % 400
Grain Weyermann - Carafa I 0.25 kg 4.6% 70 % 690
Grain Jęczmień palony 0.25 kg 4.6% 55 % 985
Grain Oats, Flaked 0.35 kg 6.5% 80 % 2
Sum 5.4 kg

Hops

68 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 15.5 %
Boil Citra 30 g 10 min 12 %
Boil Citra 30 g 0 min 12 %
Dry Hop Citra 40 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 10 g Danstar

Notes

  • na zimno ostatnie 3 dni
    Apr 6, 2016, 7:16 AM

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