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american stout

0
  • 16.6
    Gravity BLG
  • 60
    IBU
  • 7 %
    ABV
  • 50.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • Bekas
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

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Fermentables

16.6 BLG
7% ABV
50.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 58.8% 81 % 4
Grain Special B Castle 0.4 kg 11.8% 70 % 350
Grain Fawcett - Pale Chocolate 0.3 kg 8.8% 71 % 600
Grain Carafa III 0.2 kg 5.9% 70 % 1034
Grain Płatki owsiane 0.3 kg 8.8% 85 % 3
Grain Caraaroma 0.2 kg 5.9% 78 % 400
Sum 3.4 kg

Hops

60 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 50 min 13.5 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 50 g 0 min 15.5 %
Dry Hop Eureka! 50 g 5 day(s) 18 %

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