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American Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
76 C 1 min

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Fermentables

15.7 BLG
6.6% ABV
28.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 82% 80 % 7
Grain Caraaroma 0.3 kg 4.9% 78 % 400
Grain Jęczmień palony 0.3 kg 4.9% 55 % 985
Grain Płatki owsiane 0.4 kg 6.6% 85 % 3
Grain Carafa 0.1 kg 1.6% 70 % 664
Sum 6.1 kg

Hops

70 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Boil Mosaic 20 g 20 min 10 %
Boil Centennial 20 g 20 min 10.5 %
Aroma (end of boil) Mosaic 10 g 5 min 10 %
Aroma (end of boil) Centennial 10 g 5 min 10.5 %
Dry Hop Mosaic 30 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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