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American stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • --- min
    Boil time
  • 15 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

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Fermentables

14.4 BLG
34.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 76.9% 90 % 6
Grain Strzegom Monachijski typ I 0.5 kg 9.6% 90 % 16
Grain Jęczmień palony 0.35 kg 6.7% 55 % 985
Grain pale chocolate 0.25 kg 4.8% --- % ---
Grain Weyermann - Carafa II 0.1 kg 1.9% 70 % 837
Sum 5.2 kg

Hops

31 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 40 min 13 %
Boil Simcoe 15 g 14 min 13 %
Aroma (end of boil) Simcoe 25 g 0 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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