PL | EN

  1. Dashboard
  2. Public recipes
  3. American Stout #3

American Stout #3

0
Print

Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.9 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15.9 BLG
6.7% ABV
37.5 SRM
Type Name Amount Yield EBC
Grain Soufflet Pilzneński 6 kg 78.4% 80 % 4
Grain Strzegom Czekoladowy 400 0.45 kg 5.9% 68 % 400
Grain Strzegom Barwiący 0.1 kg 1.3% 68 % 1300
Grain Strzegom Karmel 150 0.6 kg 7.8% 75 % 150
Grain Jęczmień palony 0.5 kg 6.5% 55 % 985
Sum 7.65 kg

Hops

31 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 35 g 60 min 10.5 %

Discussion