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American Stout

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.2 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
37.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.8 kg 87.4% 79 % 6
Grain Jęczmień palony 0.2 kg 4.6% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.2 kg 4.6% 68 % 1200
Grain Carafa 0.15 kg 3.4% 70 % 664
Sum 4.35 kg

Hops

56 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 12.8 %
Boil Chinook 15 g 30 min 13 %
Boil Chinook 15 g 1 min 13 %
Boil Citra 15 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Slant 100 ml White Labs

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