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American Stout #19

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 26.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min

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Fermentables

16.9 BLG
38.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 90.9% 81 % 4
Grain Strzegom Czekoladowy jasny 0.1 kg 1.5% 68 % 400
Grain Strzegom Karmel 300 0.2 kg 3% 70 % 299
Grain Jęczmień palony 0.3 kg 4.5% 55 % 985
Sum 6.6 kg

Hops

61 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Centennial 30 g 10 min 10.5 %
Boil Centennial 30 g 30 min 10.5 %
Boil Magnum 20 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 200 ml Fermentum Mobile

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