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American Stout 13BLG TB

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
72 C 10 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
39.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.7 kg 51.9% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 19.2% 79 % 16
Grain Cofee 500 0.5 kg 9.6% 60 % ---
Grain Strzegom Karmel 300 0.3 kg 5.8% 70 % 299
Grain Jęczmień palony 0.45 kg 8.7% 55 % 985
Grain Chocolate Malt (US) 0.25 kg 4.8% 60 % 690
Sum 5.2 kg

Hops

46 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Boil Simcoe 20 g 15 min 13.2 %
Boil Simcoe 15 g 5 min 13.2 %

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