PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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12.9 liter(s)Boil size
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8 %Boil loss
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11Pre-boil gravity BLG
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3 %Trub loss
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1 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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6.8 liter(s)Mash size
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9 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 70 min |
72 C | 10 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.35 kg 51.7% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 0.5 kg 19.2% | 79 % | 16 |
Grain | Simpsons - Coffee Malt | 0.25 kg 9.6% | 74 % | 296 |
Grain | Strzegom Karmel 300 | 0.15 kg 5.7% | 70 % | 299 |
Adjunct | Jęczmień palony | 0.23 kg 8.8% | 55 % | 985 |
Adjunct | Briess - Chocolate Malt | 0.13 kg 5% | 60 % | 690 |
Sum | 2.61 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 7.5 g | 60 min | 13.2 % |
Boil | Simcoe | 10 g | 15 min | 13.2 % |
Boil | Simcoe | 7.5 g | 5 min | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Safale |