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American Stout #1

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
32.1 SRM
Type Name Amount Yield EBC
Grain Pilsner (Weyermann) 2.2 kg 58.7% 82.23 % 7
Grain Viking Munich Malt Light 1 kg 26.7% 78 % 41
Grain Carafa II 0.2 kg 5.3% 70 % 1111
Grain Karmelowy 600 0.2 kg 5.3% 70.45 % 600
Grain Caramel/Crystal Malt - 60L 0.15 kg 4% 74 % 314
Sum 3.75 kg

Hops

65 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 10 g 20 min 8.3 %
Boil Simcoe 10 g 15 min 12.1 %
Boil Simcoe 10 g 5 min 12.1 %
Boil Amarillo 20 g 0 min 8.3 %
Whirlpool Amarillo 10 g 60 min 8.3 %
Boil Horizon 12 g 60 min 14 %
Boil Simcoe 10 g 30 min 12.1 %

Yeasts

Name Type Form Amount Laboratory
Amerykański sen Ale Liquid 10 ml Fermentum Mobile

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