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American staut 13

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.6 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
Type Name Amount Yield EBC
Grain Pale ale 2.7 kg 46.2% --- % ---
Grain Monachijski 1 kg 17.1% --- % ---
Grain Cofee 500 0.5 kg 8.5% --- % ---
Grain Karmelowy 300 0.3 kg 5.1% --- % ---
Grain Jeczmien palony 0.45 kg 7.7% --- % ---
Grain Chocolate 0.25 kg 4.3% --- % ---
Grain Pszeniczny jasny 0.25 kg 4.3% --- % ---
Grain Płatki owsiane błyskawiczne 0.4 kg 6.8% --- % ---
Sum 5.85 kg

Hops

36 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 45 min 14.7 %
Boil Simcoe 20 g 20 min 13.1 %
Boil Amarillo 20 g 10 min 8.8 %
Boil Simcoe 10 g 0 min 13.1 %
Boil Amarillo 10 g 0 min 8.8 %

Notes

  • Na cicha poszlo: 20 gr simcoe, 20 gr amarillo.
    Jan 30, 2018, 7:50 PM

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