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American Session Saison

0
  • 11
    Gravity BLG
  • 32
    IBU
  • 4.4 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • EPSILON
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 14.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min
78 C 1 min

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Fermentables

11 BLG
4.4% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.9 kg 76% 80 % 5
Grain Simpsons - Golden Naked Oats 0.3 kg 12% 73 % 20
Grain Weyermann - Carapils 0.2 kg 8% 78 % 4
Grain Rye, Flaked 0.1 kg 4% 78.3 % 4
Sum 2.5 kg

Hops

32 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 30 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM21 Odkrycie sezonu Ale Slant 60 ml Fermentum Mobile

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