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american saison

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  • 12.4
    Gravity BLG
  • 25
    IBU
  • 5 %
    ABV
  • 7.6
    SRM
  • All Grain
    Type
  • Saison
    Style
  • more PRO
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 21.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min
76 C 5 min

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Fermentables

12.4 BLG
5% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 41.4% 80 % 5
Grain Strzegom Wiedeński 2 kg 41.4% 79 % 10
Grain Płatki pszeniczne 0.5 kg 10.4% 85 % 3
Grain Strzegom Karmel 300 0.13 kg 2.7% 70 % 299
Grain Abbey Castle 0.2 kg 4.1% 80 % 45
Sum 4.83 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 7 g 60 min 9.8 %
Boil Waimea 20 g 10 min 17.4 %
Boil Waimea 17 g 5 min 17.4 %
Boil Cascade whole leaf 50 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Slant 200 ml Mangrove Jack's

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