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American Rye

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 30% 80 % 5
Grain Pilzneński 1.5 kg 30% 81 % 4
Grain Żytni 1.5 kg 30% 85 % 8
Grain Pszeniczny 0.5 kg 10% 85 % 4
Sum 5 kg

Hops

30 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Cascade 20 g 10 min 6 %
Dry Hop Cascade 30 g 5 day(s) 6 %
Boil Ahtanum 20 g 10 min 5 %
Dry Hop Ahtanum 30 g 5 day(s) 5 %

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