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American Porter testowy

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.4 liter(s)
    Mash size
  • 35.3 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
34.8 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4.75 kg 60.6% 81 % 6
Grain Słód Brown Thomas Fawcett & Sons 1.18 kg 15.1% 70 % 180
Grain coffee light Castle Malting 1.18 kg 15.1% --- % 250
Grain Fawcett - Crystal 160 0.47 kg 6% 70 % 160
Grain Fawcett - Pszeniczny Czekoladowy 0.26 kg 3.3% 73 % 1001
Sum 7.84 kg

Hops

62 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 50 g 60 min 10 %
Whirlpool Mosaic 90 g 20 min 10 %
Dry Hop Mosaic 100 g 3 day(s) 10 %

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