PL | EN
Batch size
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7.2 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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10.3 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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7.9 liter(s)Mash size
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10.5 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Carafa III Special | 0.15 kg 5.7% | 70 % | 1034 |
Grain | Płatki jęczmienne | 0.5 kg 19% | 70 % | 3 |
Grain | Fawcett - Crystal | 0.08 kg 3% | 70 % | 160 |
Grain | Viking Pale Ale malt | 1.9 kg 72.2% | 80 % | 5 |
Sum | 2.63 kg |
Hops
Bitterness ratio 0.57 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 60 min | 12.5 % |